Welcome!
Warmest greetings from your hosts:

Hans and Annalies Wyppler.
 

Home Page
 
Thursday Dinner 5:00 to 9:30
Friday Dinner 5:00 to 9:30
Saturday Dinner 5:00 to 9:30
Saturday Luncheon 11:00 to 3:00
Sunday Luncheon 11:00 to 3:00
Desserts
 
Private Functions
Photo Gallery
Map
 
Email:
Phone: 303-823-6812
Fax: 303-823-5953
Address: 42 East Main Street
PO Box 409
Lyons, Co 80540
 

Thanksgiving Day Menu
 
—  Appetizers  —
House - Smoked Salmon $17.95
Baked Camembert Cheese, Lingonberries $14.50
Escargots Baked in Puff Pastry
$14.50
Shrimp Cocktail
$16.00

—  Salads  —
Black Bear's House Salad
with Chef's Special Dressing
$ 7.75
Caesar Salad $ 9.95

—  Soups  —
Potato - Wild Mushroom Soup $ 5.95
$ 7.95
Shrimp Bisque $10.00

—  Children's Menu - Under 11 years  —
Chicken Fingers with French Fries $ 9.50

 
—  Entrées  —
Roast Western Prime Rib of Beef
Twice-Baked Potatoes and Fresh Vegetables
$28.00
Tournedos of Beef Carlos
with Shrimp and Scallops, Fresh vegetables and Chateau Potatoes
$38.00
Half Roast Duckling a l'orange
Fresh Vegetables and Spatzle
$31.00
4oz Filet of Beef with a 7oz Lobster Tail
with Chateau Potatoes, Fresh Vegetables
$52.00
Wiener Schnitzel
Lightly breaded Veal - sautéed in Butter
Served with Home Fries and Fresh Vegetables
$28.95
Honey Glazed Ham
Mashed Idaho and Sweet Potato
with Fresh Vegetables
$26.00
Roast Colorado Tom Turkey
Cranberry Compote, Giblet Sauce, Sage-Celery-Chestnut Dressing, Mashed Idaho and Sweet Potato
$26.00
Fresh Filet of Atlantic Salmon
with Shrimp and Fresh Vegetables - Poached, Grilled or with a Macadamia Cornflake Crust
$29.95