Welcome and warmest greetings from
your hosts
Hans and Annalies Wyppler.
Hans and Annalies Wyppler.
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|
$10.00 | |
| $11.50 | ||
| $14.95 | ||
with Lingonberries |
$10.50 | |
| $11.50 | ||
| $14.00 |
|
|
$ 5.75 | |
|
|
$ 4.95 | |
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$ 5.95 |
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Cranberry Compote, Giblet Sauce, Sage-Celery-Chestnut Dressing, Mashed Idaho and Sweet Potato with fresh Vegetables |
$24.50 | |
|
with Au-Jus,Chateau Potato and fresh Vegetables |
$26.50 | |
|
two 4oz Fillet of Beef with Shrimp and Scallops, fresh vegetables and Chateau Potatoes |
$34.95 | |
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with Orange Sauce, Sage-Celery-Chestnut Dressing and fresh Vegetables |
$33.00 | |
|
with fresh Vegetables and Chateau Potatoes |
$49.50 | |
|
with King Crabmeat, Sauce Hollandaise and fresh Vegetables |
$29.95 |
Split Dinner Plate charge $10.00
For parties of five or more persons a 19% gratuity will be added.
We accept all major credit cards. Personal checks with check guarantee card only.
Prices and Menus are subject to change without notice
For parties of five or more persons a 19% gratuity will be added.
We accept all major credit cards. Personal checks with check guarantee card only.
Prices and Menus are subject to change without notice
Reservations are recommended
The Black Bear Inn
Reservations • 303.823.6812
42 East Main Street • PO Box 409 • Lyons, Co 80540
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