Welcome and warmest greetings from your hosts
Hans and Annalies Wyppler.
 

 
 
Starters
  • Fried Camembert Cheese
    with Lingonberries
  • $13.75
  • Chef's fresh smoked Salmon
    with Sauce Remoulade
  • $17.95
  • Select Gulf Coast Oyters
  • $12.00
    $14.00
  • Escargots Bourguignonne
    Covered with Puff Pastry Crust
  • $14.50
  • Fried Calamari Rings
    on Avocado - Tomato Salsa
  • $12.50
  • Pan fried Shrimp -Crab Cake
    with Red and Yellow Pepper Coulis
  • $13.50

     
    Soups and Salads
  • Mixed Greens House Salad
    Chefs special Dressing
  • $ 7.75
  • Caesar Salad
    Caesar Dressing
  • $ 9.95
  • Caesar Salad
    with six Jumbo Fried Shrimp
  • $18.95
  • Caesar Salad
    with fresh Salmon Schnitzel
  • $17.95
  • Soup du Jour
  • $ 5.95
    $ 7.95
  • Shrimp Bisque
  • $10.00


     
    Luncheon Entrées
    Our Sunday Luncheon entrées vary from week to week.
    The menu below may not reflect our complete and current offerings.
    Please call 303.823.6812 if you have any questions.

  • Wiener Schnitzel
    lightly breaded Veal with Home Fries
  • $16.95
  • Grilled Breast of Chicken
    with fresh Sea Scallops
  • $14.95
  • Fresh Wild Salmon
    with Chive Cream
  • $15.50
  • 4 oz. Filet of Beef and Shrimp
    with Fresh Vegetables
  • $16.95
  • Sauteed Beef Tenderloin Tips
    with Mashed Potatoes
  •   $14.95
  • Grilled Pork Schnitzel
    with Fettuccine and Peppercorn Sauce
  •   $14.50
    Split Dinner Plate charge $10.00
    For parties of five or more persons a 19% gratuity will be added.
    We accept all major credit cards. Personal checks with check guarantee card only.
    Prices and Menus are subject to change without notice