
Fried Camembert Cheese
with Lingonberries |
|
$13.75 |
Chef's fresh smoked Salmon
with Sauce Remoulade |
|
$17.95 |
Select Gulf Coast Oyters
|
$12.00
$14.00 |
Escargots Bourguignonne
Covered with Puff Pastry Crust |
|
$14.50 |
Fried Calamari Rings
on Avocado - Tomato Salsa |
$12.50 |
Pan fried Shrimp -Crab Cake
with Red and Yellow Pepper Coulis |
|
$13.50 |
Mixed Greens House Salad Chefs special Dressing |
$ 7.75 |
Caesar Salad
Caesar Dressing |
$ 9.95 |
Caesar Salad
with six Jumbo Fried Shrimp |
$18.95 |
Caesar Salad
with fresh Salmon Schnitzel |
$17.95 |
|
Soup du Jour |
$ 5.95
$ 7.95 |
|
Shrimp Bisque |
$10.00 |
Our
Sunday Luncheon entrées vary from week to week. The menu below may not
reflect our complete and current offerings. Please call 303.823.6812 if you have any questions.
Wiener Schnitzel lightly breaded Veal with Home Fries |
|
$16.95 |
Grilled Breast of Chicken with fresh Sea Scallops |
|
$14.95 |
Fresh Wild Salmon with Chive Cream |
|
$15.50 |
4 oz. Filet of Beef and Shrimp with Fresh Vegetables |
$16.95 |
Sauteed Beef Tenderloin Tips with Mashed Potatoes |
|
$14.95 |
Grilled Pork Schnitzel with Fettuccine and Peppercorn Sauce |
|
$14.50 |
Split Dinner Plate charge $10.00
For parties of five or more persons a 19%
gratuity will be added.
We accept all major credit cards. Personal checks
with check guarantee card only. Prices and Menus
are subject to change without notice |