Since 1977 it has been our pleasure serving you and we look forward to continuing to provide the excellence in both our cuisine and our service that you have come to expect from The Black Bear Inn. We would like to thank our guests for their years of support and patronage and welcome new ones to our Black Bear family.

      Nestled in the foothills of the Colorado Rocky Mountains you will find the Old World Charm of the Black Bear Inn. This Swiss - Bavarian restaurant offers a classic European and American Cuisine.

     The Black Bear is owned and personally supervised by the award-winning Chef Hans and his wife Annalies who offer a new spirit of American cooking into the refined body of classical cuisine. The priceless combination of of food, wine, cocktails, and imported beers, coupled with intimate elegance and professional service, make dining at this European style restaurant an unforgettable experience.

     The restaurant offers professional service for private parties, weddings, receptions, rehearsal dinners, and has private conference rooms to accommodate the business community, as well as a quaint, secluded terrace for your dining pleasure.

     Chef Hans was designated as Colorado Chef of the year in 1973 and was the Grand Prize Winner at the Culinary Arts Show in 1976. The Black Bear Inn has been the recipient of the Four Star Award since 1981.

 
A message from Mike at the bar...
" Chocolate Tacos are back !! "