Welcome and warmest greetings from your hosts
Hans and Annalies Wyppler.
 

 
 
Starters
  • Fried Camembert Cheese
    with Lingonberries and fried Parsley
  • $13.75
  • Escargots Bourguignonne
    Covered and baked with Puff Pastry
  • $14.50
  • Fried Calamari Rings
    on Avocado - Tomato Salsa
  • $12.50
  • Pan fired Shrimp -Crab Cake
    with Red and Yellow Pepper Coulis
  • $13.50
  • Select Gulf Coast Oysters
  • $12.00
    $14.00

     
    Soups and Salads
  • Mixed Greens House Salad
    Chefs special Dressing
  • $ 7.75
  • Caesar Salad
    Caesar Dressing
  • $ 9.95
  • Caesar Salad
    with six Jumbo Fried Shrimp
  • $18.95
  • Caesar Salad
    with fresh Salmon Schnitzel
  • $17.95
  • Soup du Jour
  • $ 5.95
    $ 7.95
  • Shrimp Bisque
  • $10.00

     
    Dinner Entrées
  • Maple Leaf half Roast Duck
    A'l orange. served with Spätzle and fresh Vegetable
  • $27.00
  • Wiener schnitzel
    Lightly breaded Veal - sauteed in Butter, served with Home Fries and Fresh Vegetable
  • $27.95
  • New Zealand Baby Spring Rack of Lamb
    Dijon-Rosemary Crust and Chateau Potatoes
  • $38.00
  • 8 oz. Filet of Beef Tenderloin
    Grilled to your liking, Chateau Potatoes and Fresh Vegetable
  • $32.00
  • Ladies cut of Beef Tenderloin, 5 oz.
    with Chateau Potatoes
  •   $24.00
  • Grilled Pork Schnitzel
    with Red and Green peppercorn sauce, served with Fettuccini
  •   $25.00
  • Sauteed Breast of Chicken
    with Artichoke Hearts, Lobster Sauce, served with Wild Rice and Cranberries
  •   $34.00
  • Roast Chateaubriand Bouquetiere (for two or more)   View Photo
    served with Medley of fresh Vegetables
  • $38.00
  • Grilled Georgia Quail and Elk Medallion
    Served with Red Cabbage and Spätzle
  •   $36.00
    Split Dinner Plate charge $10.00
    For parties of five or more persons a 19% gratuity will be added.
    We accept all major credit cards. Personal checks with check guarantee card only.
    Prices and Menus are subject to change without notice